French Fries side They known for their famed 2 day process of cooking and these were very very good. Every fry was crunchy yielding to a tender starchy potato. It reminds me of the great British duck fat fries I had in London at a 1 star Michelin place. Both the central bankers and the Germans hate this idea, but it’s the only plausible way the euro might be saved. For the past two and a half years, European leaders…